Abondance
- In stock, ready to ship
This seasonal vegetarian cookbook brings together recipes from Dinette's early days as well as more recent ones. Beautifully illustrated, it features images of gardens, market gardens, and Quebec landscapes characteristic of Dinette's graphic style.
- 256 pages
- 85 recipes
- Printed in Quebec
- Hardcover
Dinette, founded in 2015 by Mathieu Lachapelle and Hélène Mallette, is a biannual print magazine. Dinette products are handcrafted in collaboration with various creators from diverse fields such as writing, photography, and illustration.
