Méditerranéenne - Recettes et inspirations ensoleillées

Mediterranean: Recipes and Sunny Inspirations

Born into an Italian family, Quebecer Vanessa Perrone combines her culinary heritage and nutritional expertise to celebrate the Mediterranean diet. Guided by pleasure, this approach, characterized by freedom and flexibility, is more of a lifestyle that can be adopted by everyone, in their own way.

The nutritionist delights our taste buds with recipes that are as healthy as they are comforting, bringing a breath of fresh air and simplicity to our daily lives… French toast with ricotta and blueberry maple syrup, salmon in a gremolata crust, Greek-style chicken burgers, flourless chocolate, hazelnut, and espresso cake, and many other wonderful treats to discover.

255 pages