Jean-Philippe around the world
Through 100 delicious new recipes inspired by his travels to the four corners of the world, Jean-Philippe presents us with a work rich in flavors and colors. With his unique humor, he transports us to different horizons thanks to sunny dishes that combine freshness and discovery: chili-lime burritos, Thai mango and apple salad, shish-taouk tofu, fettuccine Alfredo with roasted asparagus and with oyster mushrooms, and much more!
Book / 192 pages
Author: Jean-Philippe Cyr
