The flexible vegetarian 2 (for pescetarians!)

What does it mean to be a pescetarian, or pesco-vegetarian?

It means adopting a diet mainly based on plants, while continuing to consume fish and seafood. In this anticipated sequel to the book Le Végétarien flexible, published in a version adapted for Quebec in 2018, English chef Jo Pratt is aimed as much at those who are looking to reduce or stop eating meat as at the most convinced pescetarians.

Book / 189 pages

Author: Jo Pratt

KO Éditions is a division of KO Médias, a renowned company in the world of Quebec publishing since 2015. It offers a selection of biographical works, practical books, but above all cookbooks focused on healthy, local and current eating .