Climates, Cuisine + wine according to the seasons

This book on seasonal cuisine and wine brings together the talent of two exceptional people, chef Jean-Sébastien Giguère and sommelier Hugo Duchesne.

On the kitchen side, the chef offers us recipes developed around seasonal arrivals and the best local products. There you will find some classics that have made the restaurants Le Coureur des Bois, La Cabane du Coureur and h3 famous , but also family recipes that honor its Italian roots.

On the wine side, the sommelier invites us to go beyond the simple food-wine pairing. For each recipe, he highlights the elements of the dish that will guide him in his thinking and direct his choices, whether it be the ingredients, the type of cooking or a flavor. He shares with us his questions, his hesitations, but also his desire to offer us unexpected pairings and to introduce us to new grape varieties.

Climats, cuisine + wine according to the seasons is the ideal book for concocting dishes that are out of the ordinary for meals alone, with family or friends, and to help us find the right bottle so that the magic happens.

Publication date: October 20, 2022
Book / 292 pages

Author: Jean-Sébastien Giguère, Hugo Duchesne