Fred Campbell recounts his hunting and fishing adventures across the country. In this enthusiastic tribute to the diversity of our land and its wildlife, he encourages readers to explore, protect and understand more about nature and its fragility.
Each chapter is accompanied by game or fish recipes created by chef Jean-Philippe Leclerc and inspired by the destinations visited.
KO Éditions is a division of KO Médias, a renowned company in the Quebec publishing world since 2015. It offers a selection of biographical works, practical books, but above all cookbooks focused on healthy, local and contemporary eating.