Légumes - Recettes créatives et délicates

Since the beginning of his career 30 years ago, Stelio Perombelon has had a particular passion for vegetables. With meticulous attention to color and texture, he reinterprets 20 vegetables in three different ways. His delicate, creative, and fresh recipes break the routine and restore vegetables to their rightful place. Among the dishes you'll discover are Caesar-style broccoli, carrot bisque with Nordic shrimp, cucumber mojito salad, butternut squash Wellington, spinach and herb croquettes, yellow beans carbonara, and tomato and raspberry pavlova.

• Stelio Perombelon
• Hardcover
• 256 pages