Vegan counter

Poutine without cheese, Not Chicken, Sausage Mockmuffin — the menu in this book was first designed to make vegan food accessible to the uninitiated and to prove that eating without meat can also be fun.

In Comptoir Vegan , chefs Aurélie Lacroix and Gabrielle Cossette offer cooking methods and techniques to revisit certain dinner classics . They teach us in particular how to prepare fake meats such as bacon or sausage, but also how to make Hollandaise without butter and even omelettes without eggs. The succulent recipes emphasize the various substitutes for animal protein that you can add or replace on your plate, without leaving your comfort zone.

With its reinvented dishes and its deliciously retro aesthetic, this book offers an original gateway to tasty and generous botanical cuisine!

Book / 300 pages

Author: Gabrielle Cossette and Aurélie Lacroix