Breton butter dish - cream

Breton cream butter dish, perfect for keeping your butter ready to spread! Keeping butter at room temperature without it going rancid, that's the mission of the Breton butter dish.

Job tip:
Place the butter in the lid using a wooden spoon. Pour a thin layer of fresh water into the bottom of the container and add a pinch of salt. Replace the lid. Change the water every 3 days, depending on the temperature (and every day during the summer). If you are leaving for an indefinite period, remove the water and store your butter dish in the refrigerator.

• Dimensions: 10.5 cm x 10.5 cm (4 1/4 in x 4 1/4 in)
• Volume: 200 g (7 oz) of butter

As the products are handmade, size and finish may vary slightly.

The Weilbrenner-Lebeau pottery workshop is composed of ceramic artists Johanne Weilbrenner and Jean-Claude Lebeau. Their products are entirely handmade in their Montreal workshop.