Breton butter dish - stoneware

Breton stoneware butter dish, perfect for holding your butter ready to spread! Keeping the butter at room temperature without it going rancid is the mission of the Breton butter dish.

Employment advice:
Put the butter using a wooden spoon in the lid. Pour a thin layer of cool water into the bottom of the container, add a pinch of salt. Place the lid back on its container. Change the water every 3 days, depending on the temperature (and every day in summer). If you are going away for an indefinite period, remove the water and put your butter dish in the fridge.

• Dimensions: 8.5 cm x 9.5 cm (3.3 in x 3.7 in)
• Volume: 115 g (4 oz) butter

As products are handmade, size and finish may vary slightly.

The Weilbrenner-Lebeau pottery workshop is made up of ceramic artists Johanne Weilbrenner and Jean-Claude Lebeau. Their products are entirely handmade in their Montreal workshop.