How to Preserve Your Food (Without Poisoning Your Family)
- In stock, ready to ship
- Backordered, shipping soon
You are a BEGINNER and you would like to take advantage of the abundant harvests to make preserves, but you don't know where to start? Are you afraid of homemade preserves to the point of immediately throwing away Aunt Suzette's jars? Are you afraid that the pressure cooker will explode in your face?
Are you EXPERIENCED, but your cans are sometimes half empty when they come out of the water bath? Are your jars not always properly sealed? Are your jarred foods moldy, bubbling or leaking after a few days in the pantry?
If you answered YES to any of these questions, this book is for you! You'll find everything you need to know about canning, including an illustrated preparation guide and solutions to the main problems you might encounter. As a bonus, more than 40 validated recipes for canning your jams, fruits, vegetables, tomatoes, meats and fish safely!
Book / 264 pages
Author: Anne-Marie Desbiens
