Les saisons de Gabrielle - Biscuits, érable et petits fruits

Immerse yourself in the delectable world of pastry chef Gabrielle Rivard-Hiller, where maple always takes center stage! With special collaboration from Fanny Britt, this book invites us to join the experienced pastry chef through her daily life over the course of a year, where each season unfolds its distinctive flavors and aromas.

Sweet and savory recipes that will make your mouth water

In this cookbook, inspired by her everyday life, Gabrielle shares her best sweet recipes (including salted caramel mille-crêpes, Queen Elizabeth sugar cake, and cinnamon and maple butter brioches), as well as her delicious savory creations (like garlic flower croissant rolls, tourtière sticks, and spring quiche).

Gabrielle Rivard-Hiller, Maple Syrup Pastry Chef and Maple Enthusiast

After several years in the restaurant industry, notably as a pastry chef at the Au Pied de Cochon sugar shack, Gabrielle Rivard-Hiller realized her dream of opening her own maple syrup pastry shop, La Cabane sur le Roc, on her family's land in Saint-Joseph-du-Lac. Since then, she has taken advantage of this opportunity to do what she loves most: creating delicious and original desserts to share the joy with those around her.

Discover Gabrielle's seasonal creations in this generous cookbook, whose talent earned her the prestigious title of Pastry Chef of the Year at the 2024 Lauriers de la gastronomie québécoise awards.

• Hardcover
• 304 pages