Seasons: the vegan table

"Reconnect with the art of the table. Cook consciously, following the rhythm of the seasons. Welcoming relatives and friends in a serene atmosphere. Finding beauty and inspiration in the little things of life, day after day... To for us, it's taking the time to live."

By melting Meadow & Land , photographer Chloé Crane-Leroux, chef Julie Zyromski and ceramic artist Trudy Crane have set themselves the goal of making vegan cuisine accessible to everyone. Mission accomplished with Seasons , the very first book by the trio of Montrealers. On the menu: 101 fresh, tasty, current recipes, which will please fans of the vegan lifestyle as well as all those interested in responsible eating. With the added bonus of tips for cooking without animal products and a host of ideas inspired by nature to set the table with style and simplicity.

Book / 248 pages

Author: Trudy Crane, Julie Zyromski